Silky Chocolate Protein Pudding with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Raspberries

Blended silken tofu and dark cocoa create a rich, nutrient-dense mousse topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

243kcal
Protein
15.3g
Fat
9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1.5 tbsp Cocoa Powder

1 tbsp Maple Syrup

1/2 cup Raspberries

1 tsp Almond Butter

1/2 tsp Vanilla

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Combine the tofu, cocoa powder, maple syrup, almond butter, and vanilla extract in a high-speed blender.

  • 3

    Process on high until the mixture is completely smooth and has a glossy sheen.

  • 4

    Spoon the pudding into a chilled bowl and refrigerate for 30 minutes to set.

  • 5

    Garnish with the fresh raspberries just before serving for a bright pop of flavor.

Silky Chocolate Protein Pudding with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Raspberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Raspberries

Blended silken tofu and dark cocoa create a rich, nutrient-dense mousse topped with fresh raspberries for a velvety finish.

NUTRITION

243kcal
Protein
15.3g
Fat
9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1.5 tbsp Cocoa Powder

1 tbsp Maple Syrup

1/2 cup Raspberries

1 tsp Almond Butter

1/2 tsp Vanilla

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Combine the tofu, cocoa powder, maple syrup, almond butter, and vanilla extract in a high-speed blender.

  • 3

    Process on high until the mixture is completely smooth and has a glossy sheen.

  • 4

    Spoon the pudding into a chilled bowl and refrigerate for 30 minutes to set.

  • 5

    Garnish with the fresh raspberries just before serving for a bright pop of flavor.