YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered chilled Greek yogurt with fresh blueberries and strawberries, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
2.8 ounces Organic 2% Plain Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Fresh Sliced Strawberries
1 tablespoon Sliced Almonds
1.3 tablespoons Organic Raw Honey
PREPARATION
In a small glass or bowl, spread half of the Greek yogurt into an even layer.
Top the yogurt with half of the blueberries and sliced strawberries.
Add the remaining Greek yogurt as the next layer.
Garnish with the rest of the berries and the sliced almonds.
Finish with a light drizzle of honey for a touch of natural sweetness.