Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and almond milk chilled with fiber-rich chia seeds, topped with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

209kcal
Protein
13.9g
Fat
10.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tsp Unsweetened Cocoa Powder

1/2 tsp Maple Syrup

1/2 tbsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds, making sure they are fully submerged and evenly distributed throughout the liquid.

  • 3

    Cover the container and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding.

  • 4

    Give the pudding a final stir to break up any remaining clumps and garnish with the crunchy cacao nibs before serving.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and almond milk chilled with fiber-rich chia seeds, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

209kcal
Protein
13.9g
Fat
10.7g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

10g Chocolate Protein Powder

1 tsp Unsweetened Cocoa Powder

1/2 tsp Maple Syrup

1/2 tbsp Cacao Nibs

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds, making sure they are fully submerged and evenly distributed throughout the liquid.

  • 3

    Cover the container and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding.

  • 4

    Give the pudding a final stir to break up any remaining clumps and garnish with the crunchy cacao nibs before serving.