Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Shelled edamame; 0.5 cup Cooked sushi rice; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 sheet Nori; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Grated ginger; 0 tsp Avocado oil mayo; 0.5 tsp Sriracha; 1 tsp Sesame seeds; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed shrimp and edamame served over vinegared sushi rice with crisp cucumber and creamy avocado for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

50.7g

Fat

15.4g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Shelled edamame

0.5 cup Cooked sushi rice

0.25 whole Avocado

0.5 cup Sliced cucumber

2 whole Radishes

1 sheet Nori

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Grated ginger

0 tsp Avocado oil mayo

0.5 tsp Sriracha

1 tsp Sesame seeds

0 tsp Avocado oil

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PREPARATION

1
Cook sushi rice according to package instructions and toss with rice vinegar while warm.
2
Heat avocado oil in a skillet over medium heat and sauté shrimp until pink and opaque.
3
Steam or thaw shelled edamame until tender.
4
Whisk tamari, grated ginger, avocado oil mayo, and sriracha in a small bowl to create a creamy dressing.
5
Assemble the bowl by placing rice at the base and topping with shrimp, edamame, sliced cucumber, sliced radishes, and avocado slices.
6
Garnish with shredded nori and sesame seeds before drizzling with the prepared dressing.