Name: Simple White Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 large eggs; 6 cups water; 2 cups ice cubes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Simple White Hard-Boiled Eggs

Gently simmered large eggs chilled in an ice bath to ensure a creamy, golden yolk and a perfectly tender white finish.

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NUTRITION

Protein

48.0g

Fat

37.9g

Carbs

3.1g

SERVINGS

1 serving

INGREDIENTS

7 large eggs

6 cups water

2 cups ice cubes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place eggs in a single layer in a medium saucepan and cover with cold water by at least an inch.
2
Bring the water to a rolling boil over high heat.
3
Once boiling, turn off the heat, cover the pan with a lid, and let the eggs sit for exactly 10 minutes.
4
While eggs sit, prepare an ice bath by combining ice cubes and cold water in a medium bowl.
5
Use a slotted spoon to transfer eggs to the ice bath and let them cool for 5 minutes.
6
Gently crack the shells and peel the eggs under cool running water.
7
Slice in half and season with sea salt and black pepper before serving.