Banana Peanut Butter Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Peanut Butter Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Banana Peanut Butter Chocolate Chip Protein Cookies

Oven-baked cookies made with mashed banana and creamy peanut butter, featuring a soft, doughy texture studded with decadent dark chocolate chips.

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NUTRITION

488kcal
Protein
42.5g
Fat
15.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1.5 scoop vanilla protein powder

1 tbsp creamy peanut butter

2 tbsp oat flour

1 large egg white

0.5 tbsp dark chocolate chips

0.25 tsp ground cinnamon

0.25 tsp baking powder

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    Mash the banana in a medium bowl until no large lumps remain.

  • 3

    Whisk in the peanut butter and egg white until the mixture is smooth.

  • 4

    Stir in the protein powder, oat flour, cinnamon, and baking powder until a thick dough forms.

  • 5

    Gently fold in the dark chocolate chips.

  • 6

    Scoop the dough into 4 even portions on the baking sheet and flatten slightly.

  • 7

    Bake for 10 to 12 minutes until the edges are golden and the centers are set.

  • 8

    Allow the cookies to cool on the pan for 5 minutes to firm up before enjoying.

Banana Peanut Butter Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Peanut Butter Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Banana Peanut Butter Chocolate Chip Protein Cookies

Oven-baked cookies made with mashed banana and creamy peanut butter, featuring a soft, doughy texture studded with decadent dark chocolate chips.

NUTRITION

488kcal
Protein
42.5g
Fat
15.6g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1.5 scoop vanilla protein powder

1 tbsp creamy peanut butter

2 tbsp oat flour

1 large egg white

0.5 tbsp dark chocolate chips

0.25 tsp ground cinnamon

0.25 tsp baking powder

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    Mash the banana in a medium bowl until no large lumps remain.

  • 3

    Whisk in the peanut butter and egg white until the mixture is smooth.

  • 4

    Stir in the protein powder, oat flour, cinnamon, and baking powder until a thick dough forms.

  • 5

    Gently fold in the dark chocolate chips.

  • 6

    Scoop the dough into 4 even portions on the baking sheet and flatten slightly.

  • 7

    Bake for 10 to 12 minutes until the edges are golden and the centers are set.

  • 8

    Allow the cookies to cool on the pan for 5 minutes to firm up before enjoying.