Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Strawberries, sliced; 2 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layers of velvety Greek yogurt and fresh seasonal berries, finished with a generous sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

26g

Fat

12.5g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Wash the blueberries and strawberries thoroughly, patting them dry with a paper towel.
2
Slice the strawberries into thin, bite-sized pieces.
3
In a glass jar or breakfast bowl, spoon in half of the Greek yogurt to create the base layer.
4
Add a layer using half of the blueberries and sliced strawberries.
5
Top the fruit with the remaining Greek yogurt, spreading it evenly.
6
Add the rest of the berries on top of the final yogurt layer.
7
Sprinkle the sliced almonds and chia seeds over the top for texture.
8
Finish the dish with a light drizzle of honey just before serving.