YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt blended with chia seeds for a thick, nutrient-dense treat with a velvety finish.
INGREDIENTS
20 grams Chocolate Whey Isolate
1/4 cup Plain Nonfat Greek Yogurt
2 tablespoons Chia Seeds
3/4 cup Unsweetened Almond Milk
1/2 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl or mason jar, whisk together the almond milk, chocolate protein powder, and cocoa powder until smooth.
Stir in the nonfat Greek yogurt and almond butter until well combined.
Fold in the chia seeds and stir vigorously for one minute to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.
Give the mixture one final stir before serving to ensure a smooth, creamy consistency.