Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz cooked lobster meat; 1.5 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 0.5 tsp lemon zest; 2 tbsp finely diced celery; 1 tbsp chopped fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium split-top bun; 1 tsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Succulent chilled lobster tossed in a zesty lemon-avocado oil aioli and served in a warm, buttery toasted bun for a refreshing coastal bite.

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NUTRITION

Protein

45.9g

Fat

26.0g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

7 oz cooked lobster meat

1.5 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.5 tsp lemon zest

2 tbsp finely diced celery

1 tbsp chopped fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 medium split-top bun

1 tsp ghee

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks, ensuring a mix of claw and knuckle meat for texture.
2
In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper.
3
Gently fold the lobster meat and diced celery into the dressing until every piece is lightly coated.
4
Heat a small skillet over medium heat and add the ghee to melt.
5
Place the split-top bun in the skillet and toast each side for about 1-2 minutes until golden brown and fragrant.
6
Generously fill the warm bun with the chilled lobster mixture.
7
Garnish with chopped fresh chives and serve immediately.