Name: Teriyaki Beef Mince Hokkien Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 oz Wokka thin Hokkien noodles; 1 cup Broccolini; 0.5 cup Red capsicum; 0.25 cup Brown onion; 2 tbsp Teriyaki sauce; 0.5 tsp Sesame oil; 0.25 tsp Garlic powder; 0.25 tsp Ginger powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Beef Mince Hokkien Noodles

Sautéed lean beef mince and crisp broccolini tossed with thin Hokkien noodles in a savory, ginger-infused teriyaki sauce for a vibrant and satisfying stir-fry.

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NUTRITION

Protein

42.9g

Fat

18.7g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Wokka thin Hokkien noodles

1 cup Broccolini

0.5 cup Red capsicum

0.25 cup Brown onion

2 tbsp Teriyaki sauce

0.5 tsp Sesame oil

0.25 tsp Garlic powder

0.25 tsp Ginger powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Prepare the Wokka thin Hokkien noodles according to package directions, then drain and set aside.
2
Heat the sesame oil in a large wok or skillet over medium-high heat.
3
Add the diced brown onion and sliced red capsicum, sautéing for 3 minutes until softened.
4
Add the lean ground beef to the wok, breaking it into small pieces with a wooden spoon.
5
Season the beef with garlic powder, ginger powder, sea salt, and black pepper, cooking until browned.
6
Stir in the chopped broccolini and cook for 2-3 minutes until it turns a vibrant green.
7
Pour the teriyaki sauce over the beef and vegetables, then add the cooked Hokkien noodles.
8
Toss everything together for 1 minute until the noodles are glossy and well-coated before serving.