Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz brown rice linguine; 2 tsp extra virgin olive oil; 1 tbsp calabrian chili paste; 2 cloves garlic; 1 tbsp fresh parsley; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed succulent shrimp tossed with al dente brown rice linguine in a fiery Calabrian chili and garlic oil sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

49.6g

Fat

12.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz brown rice linguine

2 tsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a pot of salted water and cook the brown rice linguine according to package directions until al dente.
2
Reserve 2 tablespoons of pasta water, then drain the noodles and set aside.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Season the shrimp with sea salt and black pepper.
5
Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque.
6
Stir in the minced garlic and Calabrian chili paste, sautéing for 1 minute until the aroma is fragrant and bold.
7
Toss the cooked linguine into the skillet with the shrimp and chili mixture.
8
Add the reserved pasta water and lemon juice, tossing well to coat every strand.
9
Garnish with fresh parsley and serve immediately.