Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz brown rice noodles; 7 oz shrimp; 1 tsp avocado oil; 2 cloves garlic; 1 tbsp tamari; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp maple syrup; 1 cup bean sprouts; 2 stalks green onions; 1 tbsp peanuts; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp and brown rice noodles stir-fried in a tangy tamarind-lime sauce with crunchy bean sprouts and toasted peanuts.

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NUTRITION

Protein

53.2g

Fat

12.3g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz brown rice noodles

7 oz shrimp

1 tsp avocado oil

2 cloves garlic

1 tbsp tamari

1 tbsp fish sauce

1 tbsp lime juice

1 tsp maple syrup

1 cup bean sprouts

2 stalks green onions

1 tbsp peanuts

0.25 tsp red pepper flakes

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PREPARATION

1
Prepare the brown rice noodles according to package directions until al dente, then drain and set aside.
2
In a small bowl, whisk together the tamari, fish sauce, lime juice, maple syrup, and red pepper flakes to create the sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and sauté for 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
6
Toss in the cooked noodles and the sauce, stirring constantly to coat everything evenly.
7
Fold in the bean sprouts and sliced green onions, cooking for just 1 minute until the sprouts slightly soften.
8
Serve immediately topped with crushed peanuts for a satisfying crunch.