NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Pork loin

1.5 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 cup Baby bok choy

0.5 cup Red bell pepper

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Whisk together the gochujang, tamari, and grated ginger in a small bowl to create the stir-fry sauce.

• 2

  Slice the pork loin into very thin strips and season them evenly with sea salt and black pepper.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the pork strips to the skillet in a single layer and sear until golden brown and fully cooked, approximately 5 minutes.

• 5

  Add the minced garlic, sliced red bell pepper, and chopped bok choy to the pan, stir-frying for 2-3 minutes until the vegetables are tender-crisp.

• 6

  Pour the gochujang sauce over the pork and vegetables, tossing constantly for 1 minute until the sauce thickens into a glossy glaze.

• 7

  Remove from heat and garnish with thinly sliced green onions and toasted sesame seeds before serving.