Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets seasoned with a fragrant lemon-herb rub and served alongside charred, snappy asparagus spears for a vibrant finish.

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NUTRITION

350kcal
Protein
43.8g
Fat
16g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Lemon

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PREPARATION

  • 1

    Preheat grill to medium-high heat.

  • 2

    Whisk olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl.

  • 3

    Brush the marinade over the salmon and trimmed asparagus.

  • 4

    Grill salmon skin-side down for 5 minutes.

  • 5

    Add asparagus to the grill and flip the salmon, cooking for 4 more minutes until tender-crisp.

  • 6

    Serve immediately with a fresh lemon slice.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets seasoned with a fragrant lemon-herb rub and served alongside charred, snappy asparagus spears for a vibrant finish.

NUTRITION

350kcal
Protein
43.8g
Fat
16g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Lemon

PREPARATION

  • 1

    Preheat grill to medium-high heat.

  • 2

    Whisk olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl.

  • 3

    Brush the marinade over the salmon and trimmed asparagus.

  • 4

    Grill salmon skin-side down for 5 minutes.

  • 5

    Add asparagus to the grill and flip the salmon, cooking for 4 more minutes until tender-crisp.

  • 6

    Serve immediately with a fresh lemon slice.