YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Asparagus
Grilled salmon fillets seasoned with a fragrant lemon-herb rub and served alongside charred, snappy asparagus spears for a vibrant finish.
INGREDIENTS
7 oz Salmon fillet
1 cup Asparagus
1 tsp Olive oil
1 tbsp Lemon juice
0.5 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 slice Lemon
PREPARATION
Preheat grill to medium-high heat.
Whisk olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl.
Brush the marinade over the salmon and trimmed asparagus.
Grill salmon skin-side down for 5 minutes.
Add asparagus to the grill and flip the salmon, cooking for 4 more minutes until tender-crisp.
Serve immediately with a fresh lemon slice.