Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz cooked shredded chicken breast; 2 slices turkey bacon; 0.25 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tsp extra virgin olive oil; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Russet potatoes baked until the skin is crisp and salty, stuffed with tender shredded chicken and topped with smoky bacon and creamy Greek yogurt.

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NUTRITION

Protein

48.5g

Fat

21.6g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz cooked shredded chicken breast

2 slices turkey bacon

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato clean and pat it dry, then pierce the skin several times with a fork.
3
Rub the potato skin with extra virgin olive oil and a pinch of sea salt for a crispy exterior.
4
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the center is soft.
5
While the potato bakes, cook the turkey bacon in a skillet over medium heat until it reaches a smoky crispness.
6
Chop the crispy bacon into small bits and set them aside.
7
Slice the baked potato lengthwise and fluff the inside with a fork, then season with black pepper.
8
Stuff the potato with the warm shredded chicken and sprinkle the sharp cheddar cheese on top.
9
Return the potato to the oven for 2 minutes to melt the cheese.
10
Finish by topping with a dollop of non-fat Greek yogurt, the bacon bits, and fresh chives.