Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado and toasted sprouted grain bread.

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NUTRITION

392kcal
Protein
33.3g
Fat
19.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

1 slice Sprouted Grain Bread

1/2 medium Avocado

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same pan, add spinach and sauté until just wilted.

  • 4

    Pour in the egg whites, season with a pinch of salt and pepper, and scramble until set.

  • 5

    Fold the crispy bacon back into the eggs.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh spinach, served with creamy avocado and toasted sprouted grain bread.

NUTRITION

392kcal
Protein
33.3g
Fat
19.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Liquid Egg Whites

1 slice Sprouted Grain Bread

1/2 medium Avocado

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same pan, add spinach and sauté until just wilted.

  • 4

    Pour in the egg whites, season with a pinch of salt and pepper, and scramble until set.

  • 5

    Fold the crispy bacon back into the eggs.

  • 6

    Toast the sprouted grain bread and top with sliced avocado.

  • 7

    Serve the scramble alongside the avocado toast.