Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 100 grams Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

Protein

41.8g

Fat

9.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

100 grams Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium glass mixing bowl.
2
Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture becomes light and airy.
3
Add the creamy almond butter to the bowl and use a spatula to gently fold it in, leaving a few swirls for texture.
4
Top the mousse with the fresh or thawed mixed berries.
5
Chill the bowl in the freezer for 5 minutes or the refrigerator for 15 minutes to allow the mousse to set into a thick, velvety consistency before enjoying.