Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Soft-scrambled egg whites and sautéed baby spinach served alongside grilled turkey bacon for a protein-packed meal with a satisfyingly smoky crunch.

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NUTRITION

259kcal
Protein
26.5g
Fat
14.9g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon slices until they are browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet and add the baby spinach, sautéing for about one minute until just wilted.

  • 4

    Reduce the heat to medium-low and pour the liquid egg whites over the spinach.

  • 5

    Season with a pinch of sea salt and black pepper, then use a spatula to gently fold the eggs until they are set and fluffy.

  • 6

    Serve the spinach scramble immediately with the crispy turkey bacon on the side.

Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Soft-scrambled egg whites and sautéed baby spinach served alongside grilled turkey bacon for a protein-packed meal with a satisfyingly smoky crunch.

NUTRITION

259kcal
Protein
26.5g
Fat
14.9g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and grill the turkey bacon slices until they are browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet and add the baby spinach, sautéing for about one minute until just wilted.

  • 4

    Reduce the heat to medium-low and pour the liquid egg whites over the spinach.

  • 5

    Season with a pinch of sea salt and black pepper, then use a spatula to gently fold the eggs until they are set and fluffy.

  • 6

    Serve the spinach scramble immediately with the crispy turkey bacon on the side.