Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Pure Maple Syrup; 0.25 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa create a velvety treat topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

27.8g

Fat

16g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

1 teaspoon Pure Maple Syrup

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it turns a light golden brown and becomes fragrant, then remove from heat immediately.
3
In a medium mixing bowl, add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
4
Whisk the ingredients vigorously by hand or with a small electric frother until the texture is completely silky and no lumps remain.
5
Transfer the pudding into a chilled glass or bowl.
6
Top with the warm toasted coconut and enjoy immediately for the best contrast in texture.