Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

Tender grilled chicken breast served over a bed of crisp mixed greens and garden vegetables, drizzled with a velvety avocado-lime dressing.

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NUTRITION

398kcal
Protein
29.5g
Fat
25.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 cups Mixed Greens

60g Avocado

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, prepare the dressing by blending the avocado, olive oil, lemon juice, and a tablespoon of water until completely smooth and creamy.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    Slice the rested grilled chicken into thin strips and place them on top of the salad bed.

  • 6

    Drizzle the avocado dressing over the salad and toss gently to coat before serving.

Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Creamy Avocado Dressing and Mixed Greens

Tender grilled chicken breast served over a bed of crisp mixed greens and garden vegetables, drizzled with a velvety avocado-lime dressing.

NUTRITION

398kcal
Protein
29.5g
Fat
25.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 cups Mixed Greens

60g Avocado

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, prepare the dressing by blending the avocado, olive oil, lemon juice, and a tablespoon of water until completely smooth and creamy.

  • 4

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 5

    Slice the rested grilled chicken into thin strips and place them on top of the salad bed.

  • 6

    Drizzle the avocado dressing over the salad and toss gently to coat before serving.