Greek Yogurt Parfait with Crunchy Almond Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and grain-free almond granola, topped with a drizzle of honey and toasted slivered almonds.

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NUTRITION

384kcal
Protein
22.6g
Fat
12g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

30g Almond Granola

100g Mixed Berries

10g Slivered Almonds

15g Honey

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PREPARATION

  • 1

    Wash the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.

  • 3

    In a glass or mason jar, spoon in half of the non-fat Greek yogurt to form the base layer.

  • 4

    Add a layer of half the mixed berries followed by half of the crunchy almond granola.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola for a beautiful stacked appearance.

  • 6

    Finish the parfait by sprinkling the toasted slivered almonds on top and drizzling with the honey just before serving.

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and grain-free almond granola, topped with a drizzle of honey and toasted slivered almonds.

NUTRITION

384kcal
Protein
22.6g
Fat
12g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

30g Almond Granola

100g Mixed Berries

10g Slivered Almonds

15g Honey

PREPARATION

  • 1

    Wash the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.

  • 3

    In a glass or mason jar, spoon in half of the non-fat Greek yogurt to form the base layer.

  • 4

    Add a layer of half the mixed berries followed by half of the crunchy almond granola.

  • 5

    Repeat the layers with the remaining yogurt, berries, and granola for a beautiful stacked appearance.

  • 6

    Finish the parfait by sprinkling the toasted slivered almonds on top and drizzling with the honey just before serving.