Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork shoulder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 tsp apple cider vinegar; 2 tbsp sugar-free BBQ sauce; 1 tsp yellow mustard; 0.5 whole whole wheat bun; 0.5 cup shredded green cabbage; 0.25 cup shredded carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a tangy, sugar-free BBQ sauce on a toasted whole wheat bun with crunchy slaw.

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NUTRITION

Protein

32.1g

Fat

30.4g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork shoulder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

4 tsp apple cider vinegar

2 tbsp sugar-free BBQ sauce

1 tsp yellow mustard

0.5 whole whole wheat bun

0.5 cup shredded green cabbage

0.25 cup shredded carrots

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PREPARATION

1
Season the pork shoulder thoroughly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper to build a deep flavor base.
2
Place the pork in a slow cooker with 1 tablespoon of the apple cider vinegar and cook on low for 8 hours until the meat is succulent and falls apart easily.
3
Shred the pork using two forks, removing any large pieces of excess fat, and toss the meat with the sugar-free BBQ sauce and yellow mustard.
4
Prepare a bright slaw by mixing the shredded cabbage and carrots with the remaining teaspoon of apple cider vinegar for a refreshing, acidic crunch.
5
Toast the whole wheat bun until golden and assemble the sandwich by layering the smoky pulled pork and the fresh slaw.