Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Egg whites scrambled with fresh spinach and feta, served with turkey bacon and avocado on sprouted grain toast for a satisfying crunch.

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NUTRITION

457kcal
Protein
34.6g
Fat
25.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2/3 cup Egg Whites

2 cups Fresh Spinach

0.75 oz Feta Cheese

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the fresh spinach and sauté for one to two minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring constantly until the eggs are set and fluffy.

  • 5

    Sprinkle the crumbled feta cheese over the scramble and remove from heat.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach and Feta

Egg whites scrambled with fresh spinach and feta, served with turkey bacon and avocado on sprouted grain toast for a satisfying crunch.

NUTRITION

457kcal
Protein
34.6g
Fat
25.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2/3 cup Egg Whites

2 cups Fresh Spinach

0.75 oz Feta Cheese

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the fresh spinach and sauté for one to two minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring constantly until the eggs are set and fluffy.

  • 5

    Sprinkle the crumbled feta cheese over the scramble and remove from heat.

  • 6

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.