Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

328kcal
Protein
25.1g
Fat
10.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.

  • 4

    Just before serving, drizzle the almond butter over the top and garnish with the fresh raspberries.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.

NUTRITION

328kcal
Protein
25.1g
Fat
10.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Plain Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.

  • 3

    Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.

  • 4

    Just before serving, drizzle the almond butter over the top and garnish with the fresh raspberries.