YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
115g Non-fat Plain Greek Yogurt
10g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
1 tbsp Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and silky.
Transfer the pudding into a serving glass or bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to firm up.
Just before serving, drizzle the almond butter over the top and garnish with the fresh raspberries.