NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 tsp dried oregano

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 medium lemon

2 cloves garlic

1 cup broccoli florets

0.5 medium sweet potato

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Dice the sweet potato into 1/2-inch cubes and mince the fresh garlic cloves.

• 3

  In a small bowl, whisk together the olive oil, dried oregano, garlic powder, sea salt, black pepper, and minced garlic.

• 4

  Place the chicken breast, sweet potato cubes, and broccoli florets on the prepared sheet pan.

• 5

  Drizzle the herb oil mixture over the chicken and vegetables, tossing the produce to coat evenly and rubbing the mixture into the chicken.

• 6

  Slice half of the lemon into thin rounds and place them on top of the chicken; reserve the other half for later.

• 7

  Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

• 8

  Remove from the oven and squeeze the remaining lemon juice over the entire pan before serving.