YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Protein-packed eggs scrambled with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 teaspoons Avocado Oil
1 cup Fresh Spinach
PREPARATION
Heat a skillet over medium heat and add one teaspoon of avocado oil to cook the turkey bacon until it reaches your desired level of crunch.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and set aside, then add the remaining teaspoon of oil and the fresh spinach to the skillet.
Sauté the spinach for about one minute until just wilted, then pour the egg mixture directly over the greens.
Gently fold the eggs with a spatula, cooking until they are set but still creamy, then serve immediately alongside the bacon.