NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4 to 5 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, minced garlic, dried oregano, sea salt, and black pepper to the pan.

• 5

  Continue cooking for another 3 to 4 minutes until the zucchini is tender-crisp and the garlic is aromatic.

• 6

  Remove from heat and garnish with freshly chopped parsley before serving warm.