YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a clean glass or parfait jar and spoon half of the protein-yogurt mixture into the bottom to create the base layer.
Add a layer using half of the fresh mixed berries on top of the yogurt.
Spoon the remaining yogurt mixture over the berries, smoothing it out with the back of a spoon.
Top the parfait with the remaining berries and sprinkle the sliced almonds over the top for a nutty finish.