Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant salsa and fresh spinach.

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NUTRITION

487kcal
Protein
57.1g
Fat
15.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.5 cup egg whites

1 medium whole wheat tortilla

2 tbsp fresh salsa

0.25 cup fresh spinach

1 tbsp nutritional yeast

0.25 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, garlic powder, onion powder, sea salt, and black pepper, cooking until browned.

  • 3

    Pour in egg whites and scramble until firm and fluffy.

  • 4

    Fold in the fresh spinach and nutritional yeast until the leaves are just wilted.

  • 5

    Warm the tortilla in a separate pan until it becomes soft and pliable.

  • 6

    Assemble by placing the turkey and egg mixture in the center of the tortilla.

  • 7

    Top with fresh salsa before rolling tightly into a burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean turkey and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant salsa and fresh spinach.

NUTRITION

487kcal
Protein
57.1g
Fat
15.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.5 cup egg whites

1 medium whole wheat tortilla

2 tbsp fresh salsa

0.25 cup fresh spinach

1 tbsp nutritional yeast

0.25 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, garlic powder, onion powder, sea salt, and black pepper, cooking until browned.

  • 3

    Pour in egg whites and scramble until firm and fluffy.

  • 4

    Fold in the fresh spinach and nutritional yeast until the leaves are just wilted.

  • 5

    Warm the tortilla in a separate pan until it becomes soft and pliable.

  • 6

    Assemble by placing the turkey and egg mixture in the center of the tortilla.

  • 7

    Top with fresh salsa before rolling tightly into a burrito.