YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced lean beef seared with sweet caramelized onions and peppers, topped with melted provolone on a toasted sprouted grain roll for a savory, satisfying bite.
INGREDIENTS
4.5 oz Grass-fed top round beef
0.5 medium Sprouted grain hoagie roll
1 medium Yellow onion
0.5 medium Green bell pepper
0.25 tbsp Extra virgin olive oil
0.5 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the beef in the freezer for 20 minutes to firm up, then slice it into paper-thin strips against the grain.
Heat the olive oil in a large cast-iron skillet over medium-low heat. Add the sliced onions and peppers, cooking slowly for 15-20 minutes until the onions are golden brown and caramelized.
Push the vegetables to the outer edges of the skillet and increase the heat to medium-high.
Add the thinly sliced beef to the center of the pan in a single layer. Season with sea salt, black pepper, and garlic powder.
Sear the beef for 1-2 minutes per side until browned and fully cooked through, then toss with the caramelized onions and peppers.
Shape the beef and vegetable mixture into a log roughly the size of your roll and place the provolone slice on top to melt.
Slice the sprouted grain roll open and place it face down over the meat for 30 seconds to steam, then use a spatula to scoop the filling into the roll and serve immediately.