YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered thick Greek yogurt with fresh mixed berries and hemp seeds, topped with a drizzle of creamy almond butter.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Natural Almond Butter
1 tablespoon Raw Hemp Hearts
1/4 cup Grain-free Granola
PREPARATION
Scoop the Greek yogurt into a chilled breakfast bowl.
Stir the raw hemp hearts into the yogurt until evenly distributed.
Arrange the mixed berries and grain-free granola in sections over the yogurt.
Drizzle the natural almond butter across the top for a rich finish.
Enjoy immediately while the textures are distinct and the yogurt is cold.