Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious peanut butter swirl.

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NUTRITION

480kcal
Protein
57.7g
Fat
19.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

30g Chocolate Whey Protein Powder

28g Natural Peanut Butter

5g Unsweetened Cocoa Powder

5g Honey

2g Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a high-speed blender and process until completely smooth and silky.

  • 2

    Add the chocolate protein powder, cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Pulse until the dry ingredients are fully incorporated and the mixture is aerated and light.

  • 4

    Transfer the chocolate pudding to a serving bowl or individual ramekin.

  • 5

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the peanut butter over the pudding and use the tip of a knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick mousse-like texture.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious peanut butter swirl.

NUTRITION

480kcal
Protein
57.7g
Fat
19.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

30g Chocolate Whey Protein Powder

28g Natural Peanut Butter

5g Unsweetened Cocoa Powder

5g Honey

2g Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a high-speed blender and process until completely smooth and silky.

  • 2

    Add the chocolate protein powder, cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Pulse until the dry ingredients are fully incorporated and the mixture is aerated and light.

  • 4

    Transfer the chocolate pudding to a serving bowl or individual ramekin.

  • 5

    Warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the peanut butter over the pudding and use the tip of a knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set into a thick mousse-like texture.