YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A velvety blend of Greek yogurt and chocolate protein powder, chilled and finished with a handful of golden toasted coconut.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tbsp Unsweetened Cocoa Powder
3 tbsp Unsweetened Shredded Coconut
2 tsp Chia Seeds
0.25 cup Unsweetened Almond Milk
1 tsp Pure Maple Syrup
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and stir constantly until it turns a light golden brown and smells fragrant.
Remove the toasted coconut from the heat immediately and set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
Stir in the chia seeds and let the mixture sit for at least 15 minutes in the refrigerator to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the cooled toasted coconut before serving.