YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and rich almond butter, finished with a satisfyingly nutty crunch.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 tablespoon Creamy Almond Butter
0.5 cup Fresh Blueberries
1 tablespoon Black Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt, protein powder, and honey in a small bowl until the texture is smooth and light.
Place half of the yogurt mixture into a glass or jar to create the base layer.
Add a layer of fresh blueberries and a sprinkle of chia seeds.
Spoon the remaining yogurt mixture over the berries.
Top with a drizzle of almond butter and the remaining chia seeds for a toasted finish.