Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and spinach, served with crispy turkey bacon and fresh avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
26.8g
Fat
27.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 cup Fresh Blueberries

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet over medium-low heat, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve alongside the turkey bacon, sliced avocado, and fresh blueberries.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and spinach, served with crispy turkey bacon and fresh avocado for a buttery finish.

NUTRITION

427kcal
Protein
26.8g
Fat
27.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 cup Fresh Blueberries

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet over medium-low heat, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve alongside the turkey bacon, sliced avocado, and fresh blueberries.