NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0 tsp Avocado oil

0.25 tsp Sea salt

4 oz Ground turkey

0.25 tsp Garlic powder

0.25 tsp Black pepper

0 slices Bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with avocado oil and sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and black pepper until fully cooked.

• 5

  In a separate pan, cook the bacon slices until crispy, then drain on a paper towel and crumble into small bits.

• 6

  Once the potato is done, slice it open lengthwise and use a fork to gently fluff the interior flesh.

• 7

  Stuff the fluffed potato with the cooked ground turkey and sprinkle the shredded sharp cheddar cheese over the top.

• 8

  Place the potato back in the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.

• 9

  Remove from the oven and top with a dollop of plain Greek yogurt, the crumbled bacon, and sliced green onions before serving.