YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Twice-baked potatoes stuffed with savory ground turkey and crispy bacon, topped with sharp cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 medium Russet potato
4 oz ground turkey
1 slice center-cut bacon
0.25 oz sharp cheddar cheese
0.5 cup non-fat Greek yogurt
1 tbsp green onions
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat oven to 400°F and bake the potato for 45-60 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon in a skillet until crispy, then drain on paper towels and crumble into bits.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked and slightly browned.
Slice the baked potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell of skin.
Mash the potato flesh with the Greek yogurt and the cooked ground turkey until the mixture is well combined.
Stuff the filling back into the potato skins and top with shredded cheddar cheese and the crumbled bacon bits.
Return the potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly.
Garnish with freshly sliced green onions and serve immediately while hot.