Name: Creamy Greek Yogurt with Fresh Berries and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 35 grams Non-fat Greek Yogurt; 75 grams Fresh Strawberries; 3 grams Pumpkin Seeds; 0.5 tablespoon Honey; 10 grams Unsweetened Coconut Flakes

Creamy Greek Yogurt with Fresh Berries and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Pumpkin Seeds

Layered non-fat Greek yogurt with fresh strawberries and raw pumpkin seeds, topped with unsweetened coconut and a drizzle of honey for a satisfyingly crunchy finish.

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NUTRITION

Protein

5.7g

Fat

8.2g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

35 grams Non-fat Greek Yogurt

75 grams Fresh Strawberries

3 grams Pumpkin Seeds

0.5 tablespoon Honey

10 grams Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small serving bowl.
2
Rinse the strawberries and slice them into thin rounds.
3
Top the yogurt with the sliced strawberries and a sprinkle of pumpkin seeds.
4
Add the unsweetened coconut flakes for extra texture.
5
Finish the dish with a drizzle of honey before serving.