Name: Silky Cottage Cheese and Cocoa Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50g 2% Cottage Cheese; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 2 tbsp Unsweetened Almond Milk; 1/2 tsp Vanilla Extract; 15g Fresh Raspberries

Silky Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Cocoa Protein Pudding

Blended cottage cheese and dark cocoa powder sweetened with maple syrup, resulting in a chocolatey treat with a velvety finish.

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NUTRITION

Protein

6.8g

Fat

2.3g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

50g 2% Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

15g Fresh Raspberries

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, almond milk, and vanilla extract into a high-speed blender or food processor.
2
Process on high for approximately 1 to 2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.
4
Pour the pudding into a small serving bowl or ramekin.
5
Chill in the refrigerator for at least 30 minutes to allow the pudding to set into a thicker consistency.
6
Garnish with fresh raspberries just before serving for a bright pop of flavor.