YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of creamy, roasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the protein powder until the mixture is smooth and well combined.
Transfer half of the yogurt mixture into a glass or jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle the almond butter over the top for a rich finish.