Name: Truffle Mushroom Tagliatelle with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz chickpea tagliatelle; 1 cup cremini mushrooms; 1 tsp truffle oil; 1 tbsp parmesan cheese; 1 clove garlic; 1 tbsp shallot; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Truffle Mushroom Tagliatelle with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Tagliatelle with Parmesan

Tender chicken and earthy mushrooms sautéed in a silky truffle-infused sauce, served over protein-rich pasta with a dusting of sharp Parmesan.

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NUTRITION

Protein

57.5g

Fat

18.8g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz chickpea tagliatelle

1 cup cremini mushrooms

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

1 tbsp shallot

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
2
Slice the chicken breast into thin strips and season with half of the salt and pepper.
3
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-6 minutes.
4
Remove chicken from the pan and add the sliced mushrooms and minced shallots, sautéing until the mushrooms release their moisture and turn a deep golden brown.
5
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
6
Toss the cooked pasta and chicken back into the skillet with the mushrooms.
7
Drizzle with truffle oil and sprinkle with the remaining salt, pepper, and fresh parsley.
8
Serve immediately topped with grated Parmesan cheese.