Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade ahi tuna; 0.5 cup Cooked white rice; 0.5 oz Macadamia nuts; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh ahi tuna cubes marinated in a savory tamari-sesame dressing, served over fluffy rice with buttery macadamia nuts and crisp cucumber.

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NUTRITION

Protein

52.8g

Fat

19.5g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade ahi tuna

0.5 cup Cooked white rice

0.5 oz Macadamia nuts

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black sesame seeds

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PREPARATION

1
Use a sharp knife to cut the sushi-grade ahi tuna into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, toasted sesame oil, and sea salt until well combined.
3
Gently fold the tuna cubes into the marinade, ensuring every piece is coated, and let sit for 5 minutes.
4
Place the warm cooked white rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and chopped macadamia nuts in sections over the rice.
6
Top with thinly sliced green onions and black sesame seeds for a final layer of texture and flavor.