Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz salmon fillet; 1 cup asparagus spears; 1 tsp honey; 1 tsp tamari; 1 tsp lemon juice; 0.5 tsp olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a sticky honey-tamari reduction and served with crisp-tender asparagus for a vibrant, sweet-savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.6g

Fat

17g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz salmon fillet

1 cup asparagus spears

1 tsp honey

1 tsp tamari

1 tsp lemon juice

0.5 tsp olive oil

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
In a small ramekin, whisk together the honey, tamari, and lemon juice until the glaze is smooth and well combined.
4
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
5
Brush the top of the salmon generously with the honey-tamari glaze.
6
Drizzle the asparagus with the olive oil and sprinkle both the salmon and asparagus with sea salt and black pepper.
7
Roast in the oven for 10 to 12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.