Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk creamy Greek yogurt with vanilla protein and fold in chia seeds, topped with a handful of juicy mixed berries and a velvety almond butter drizzle.

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NUTRITION

352kcal
Protein
40.6g
Fat
8.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and airy.

  • 3

    Fold in the chia seeds and let sit for 5 minutes to allow the texture to thicken.

  • 4

    Wash and prep the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh berries.

  • 6

    Drizzle with almond butter and enjoy immediately.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk creamy Greek yogurt with vanilla protein and fold in chia seeds, topped with a handful of juicy mixed berries and a velvety almond butter drizzle.

NUTRITION

352kcal
Protein
40.6g
Fat
8.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is light and airy.

  • 3

    Fold in the chia seeds and let sit for 5 minutes to allow the texture to thicken.

  • 4

    Wash and prep the mixed berries, slicing any large strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh berries.

  • 6

    Drizzle with almond butter and enjoy immediately.