YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisk creamy Greek yogurt with vanilla protein and fold in chia seeds, topped with a handful of juicy mixed berries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is light and airy.
Fold in the chia seeds and let sit for 5 minutes to allow the texture to thicken.
Wash and prep the mixed berries, slicing any large strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the fresh berries.
Drizzle with almond butter and enjoy immediately.