YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast seasoned with lemon and herbs, grilled until juicy and served over fluffy quinoa with vibrant, crisp-tender broccoli.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Avocado Oil
PREPARATION
Season chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.
Heat avocado oil in a grill pan or cast iron skillet over medium-high heat.
Grill the chicken for 6-7 minutes per side until cooked through and golden brown.
Steam the broccoli florets in a steamer basket for 5 minutes until vibrant and tender.
Warm the quinoa and fluff with a fork before plating.
Serve the sliced chicken over the quinoa with the broccoli on the side.