YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Tender flank steak strips seared with crisp broccoli florets in a savory ginger-garlic glaze, finished with a nutty toasted sesame aroma.
INGREDIENTS
5 oz Flank steak
2 cups Broccoli florets
1 tbsp Coconut aminos
1 tsp Toasted sesame oil
1 tsp Extra virgin olive oil
1 tsp Fresh ginger
2 cloves Garlic
0.5 tsp Arrowroot powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
0.25 cup Cooked brown rice
PREPARATION
Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.
In a small bowl, whisk together the coconut aminos, toasted sesame oil, and arrowroot powder to create the stir-fry sauce.
Heat the extra virgin olive oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips to the skillet in a single layer and sear until browned on both sides, then remove and set aside.
Add the broccoli florets to the same skillet with a splash of water, covering for 2 minutes to steam until vibrant green and tender-crisp.
Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
Return the beef to the pan and pour the prepared sauce over the mixture, tossing constantly until the sauce thickens and coats the ingredients.
Serve the stir-fry immediately over the warm brown rice and garnish with sesame seeds.