NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.75 medium Sweet potato

1 tsp Avocado oil

2 cloves Garlic

1 tsp Red chili flakes

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Coconut sugar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Toss the sweet potato cubes with 1 teaspoon of avocado oil, sea salt, and black pepper on the prepared baking sheet.

• 4

  Roast the sweet potatoes for 20-25 minutes, or until they are tender and slightly browned on the edges.

• 5

  While the potatoes roast, heat the remaining 1 teaspoon of avocado oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet and cook until browned, using a spatula to break it into small crumbles.

• 7

  Stir in the minced garlic and red chili flakes, cooking for about 1 minute until the garlic is fragrant.

• 8

  In a small bowl, whisk together the fish sauce, lime juice, and coconut sugar until the sugar dissolves.

• 9

  Pour the sauce over the turkey mixture and simmer for 2-3 minutes, allowing the flavors to meld and the sauce to lightly coat the meat.

• 10

  Divide the roasted sweet potatoes into bowls and top with the chili-garlic turkey mixture.

• 11

  Garnish with freshly chopped cilantro before serving.