YOUR SOLIN GENERATED RECIPE
Clean General Tso's Chicken Stir-Fry
Tender chicken breast pieces are pan-seared until golden and tossed in a zesty, ginger-infused glaze for a vibrant and satisfying meal.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
0.5 cup red bell pepper
1 tbsp tamari
2 tsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp arrowroot powder
1 tsp fresh ginger
2 cloves garlic
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Whisk tamari, honey, rice vinegar, arrowroot powder, minced ginger, garlic, and red pepper flakes in a small bowl to create the glaze.
Season the diced chicken breast with sea salt and black pepper.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
Remove chicken and add broccoli and bell peppers with a tablespoon of water, sautéing until tender-crisp.
Return chicken to the pan, pour in the glaze, and stir constantly until the sauce thickens and coats every piece.
Serve the stir-fry immediately over a bed of warm cooked brown rice.