YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Berries and Almonds
Whisked low-fat cottage cheese topped with fresh berries and slivered almonds, finished with a touch of vanilla for a creamy, toasted crunch.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (1%)
5 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the low-fat cottage cheese into a medium serving bowl.
Add the vanilla whey protein powder to the cheese and stir vigorously until the powder is fully incorporated and the texture is smooth.
Wash and pat dry the fresh blueberries, then scatter them over the top of the cottage cheese mixture.
Finish by sprinkling the slivered almonds over the bowl for added texture.
Enjoy immediately as a high-protein dessert or snack.