NUTRITION

SERVINGS

INGREDIENTS

1.5 cup Chicken bone broth

2.5 oz Ground pork

1 oz Brown rice ramen noodles

1 large Egg

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Toasted sesame oil

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel and set aside.

• 3

  Cook the brown rice ramen noodles according to package directions, drain, and set aside.

• 4

  In a large pot or wok, heat the toasted sesame oil over medium-high heat and add the ground pork, sea salt, and black pepper.

• 5

  Cook the pork until browned and crumbled, then add the minced garlic and ginger, sautéing for 1 minute until fragrant.

• 6

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 7

  Add the sliced shiitake mushrooms and baby bok choy to the broth, simmering for 3 minutes until the greens are tender yet vibrant.

• 8

  Divide the noodles into a deep bowl and pour the hot broth, pork, and vegetables over them.

• 9

  Slice the jammy egg in half and place it on top, garnishing with freshly sliced green onions.